Line cook

Torsap Thai Kitchen; Lowell (MI); On-site; USD 1,929,000 - 2,480,000; Full time

Benefits offered by this job

Free shift meals

Generous employee discounts

Cross-training opportunities

Job summary

Torsap Thai Kitchen in Lowell, MI seeks experienced line cooks and emerging kitchen leaders to maintain clean, stocked stations and deliver consistent, high-quality plates during peak rushes. Expect competitive hourly pay, predictable scheduling, and a team-focused culture that values coaching and mentorship.

We offer free shift meals, generous employee discounts, and cross-training opportunities to help you grow with us and advance your skills in a fast-paced, scratch kitchen.

Qualifications

• 1–2+ years on a high-volume hot line, flat top, grill, or fry station.
• Clean habits, tight sanitation/allergen awareness, and pride in sending out plates that match specs every time.
• Calm under ticket pressure, receptive to coaching, and proactive about mentoring newer team members.
• Punctuality, communication, and readiness to knock out prep before service.

Responsibilities

• Maintain clean and stocked line stations and operate hot line, grill, or fry station.
• Support teammates during peak rushes and communicate clearly to ensure smooth service.
• Follow standardized procedures to consistently send out plates that meet specs.
• Assist with prep and station readiness before each service.

Skills

Line experience

Leadership

Reliability

Sanitation awareness

Punctuality

Job description

About the Kitchen:

We run a high-volume, scratch kitchen focused on consistency, dialed ticket times, and pride in execution. We are looking for experienced line cooks and emerging kitchen leaders who take genuine pride in their station, keep their line clean and stocked, and thrive during peak rushes. If you are tired of chaotic, under-equipped kitchens and want to work with a crew that respects your time and craft, let’s talk.

Why Cook With Us:

• Competitive, Guaranteed Pay: Transparent hourly rates with regular performance reviews and room for advancement.
• Dialed Systems & Equipment: Clean stations, clear digital ticket flow, modern kitchen equipment, and organized prep sheets that set you up to win every shift.
• Predictable Scheduling: Schedules posted well in advance through a mobile app with manageable, consistent hours.
• Real Team Culture: A zero-drama line where cooks communicate cleanly, support each other during pushes, and focus on getting 1% better every day.
• Shift Perks: Free shift meals, generous employee discounts, and cross-training opportunities.
• What You Bring:
• Line Experience: 1–2+ years on a high-volume hot line, flat top, grill, or fry station.
• Standard-Driven: Clean habits, tight sanitation/allergen awareness, and pride in sending out plates that match specs every single time.
• Leadership & Composure: Calm under ticket pressure, receptive to coaching, and proactive about mentoring newer team members.
• Reliability: Punctuality, communication, and readiness to knock out prep before service.