Lead Line Cook

Four Leaves; Park Ridge (NJ); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Dynamic working environment

Paid time off

Training & development

Employee discounts

Flexible schedule

Opportunities for advancement

Job summary

Four Leaves in Park Ridge, New Jersey is seeking an experienced cook to join a high-volume kitchen. The perfect candidate will be organized, professional, and able to lead the kitchen team while maintaining high standards.

This full-time position offers competitive pay based on experience and opportunities for growth. Responsibilities include executing food consistently, maintaining kitchen cleanliness, and ensuring communication within the team.

Qualifications

• Strong line cook experience required.
• Leadership experience in a kitchen preferred.
• Reliable, punctual, and team-oriented.

Responsibilities

• Execute food consistently during high-volume service.
• Lead by example on the line during peak periods.
• Maintain quality, timing, and presentation standards.

Skills

Strong line cook experience

Ability to work quickly and efficiently under pressure

Strong work ethic

Leadership experience

Job description

Benefits

• Dynamic, Respectful, and Sociable Working Environment
• Competitive Compensation
• Paid time off
• Training & development
• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

We are seeking an experienced and dependable cook to join a high-volume, fast-paced kitchen environment. This position is ideal for a strong line cook or kitchen leader who can handle pressure, lead by example, maintain standards during service, and work cleanly and efficiently. The right candidate is organized, hardworking, professional, and understands the importance of consistency, communication, and urgency in a busy kitchen.

Responsibilities

• Execute food consistently during high-volume service
• Lead by example on the line during peak periods
• Maintain quality, timing, and presentation standards
• Assist with prep, station organization, and kitchen cleanliness
• Communicate effectively with kitchen staff and management
• Help maintain a professional and efficient kitchen environment
• Follow all food safety and sanitation procedures

Qualifications

• Strong line cook experience required
• Leadership experience in a kitchen preferred
• Ability to work quickly and efficiently under pressure
• Strong work ethic and sense of urgency
• Reliable, punctual, and team-oriented
• Experience in high-volume restaurant kitchens preferred

Compensation

• Competitive pay based on experience
• Full-time position with growth opportunity

Please submit resume and availability for consideration.