Player-Coach GM: On-the-Floor Leader in Fast-Casual

Dhanani Group Inc; Truth or Consequences (NM); In loco; USD 65.000 - 95.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary and bonus

Leadership coaching and development

Career advancement opportunities

Recognition for outstanding perfomance

Medical, dental, and vision benefits

Discount program for eyewear and more

Wellness program with rewards

Tuition assistance

GED credentials at no cost

Descrizione del lavoro

Ayvaz Pizza LLC is seeking a Restaurant General Manager who leads from the floor, not from a desk. This hands-on operator will be on the line, on the register, and on the floor during every rush, setting the pace by working alongside the team. You will own everything inside your four walls—people, product, and profit—while keeping close, coaching the team and building a culture of accountability.

This role rewards speed, guest satisfaction, and financial discipline in a high‑volume environment.

Competenze

• Proven hands-on restaurant management with high-volume concepts.
• Strong leadership, coaching, and scheduling skills.
• Experience managing labor, costs, and quality standards.
• Authorized to work in the United States.

Mansioni

• Work shifts on line, at register, and in drive-thru during peak periods.
• Lead operations to maintain food quality, service speed, and cleanliness.
• Coach and develop team, balance schedules, and conduct evaluations.
• Monitor P&L, control costs, and drive sales growth.

Conoscenze

Floor leadership

P&L management

Staff coaching

High-volume ops

Customer service

Formazione

High school diploma or GED

Descrizione del lavoro

Ayvaz Pizza LLC is seeking a Restaurant General Manager who leads from the floor, not from a desk. This hands-on operator will be on the line, on the register, and on the floor during every rush, setting the pace by working alongside the team. You will own everything inside your four walls—people, product, and profit—while keeping close, coaching the team and building a culture of accountability.

This role rewards speed, guest satisfaction, and financial discipline in a high‑volume environment.