Hands-On GM: Lead from the Floor in Fast-Casual

Dhanani Group Inc

Santa Fe (NM)

On-site

USD 65,000 - 90,000

Full time

15 hours ago
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Benefits offered by this job

Discount program with savings on buys
Wellness program
Tuition Assistance
Career advancement opportunities
Medical, dental, and vision benefits

Job summary

Ayvaz Pizza LLC is seeking a Restaurant General Manager who leads from the floor, not from a desk. This hands-on operator will be on the line, on the register, and on the floor during every rush, setting the pace by working alongside the team.

The role demands high-energy, fast-paced leadership in a high-volume concept, with accountability for quality, service, and financial metrics while building a culture of presence and coaching on the floor.

Qualifications

  • Hands-on restaurant leadership experience in high-volume, fast-paced environments.
  • Proven ability to manage floor operations, speed of service, and guest satisfaction.
  • Experience coaching and developing team members on-shift.

Responsibilities

  • Lead all restaurant operations on the floor during shifts to ensure quality, service, and cleanliness.
  • Schedule and manage labor, inventory, and food cost while maintaining brand standards.
  • Recruit, train, coach, and develop team members and shift leaders on live shifts.
  • Monitor safety, sanitation, and regulatory compliance with hands-on oversight.
  • Drive sales growth through operational excellence and guest experiences.

Skills

Hands-on leadership
Floor leadership
Customer service orientation

Education

High School Diploma or GED

Job description

Ayvaz Pizza LLC is seeking a Restaurant General Manager who leads from the floor, not from a desk. This hands-on operator will be on the line, on the register, and on the floor during every rush, setting the pace by working alongside the team.

The role demands high-energy, fast-paced leadership in a high-volume concept, with accountability for quality, service, and financial metrics while building a culture of presence and coaching on the floor.

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