Player-Coach GM: Lead High-Tempo Floor Operations

Dhanani Group Inc; Duluth (MN); Sur place; USD 70 000 - 100 000; Plein temps

Avantages offerts par ce poste

Competitive pay and bonus

Leadership development

Career advancement opportunities

Recognition for performance

Medical, dental, and vision benefits (

Discount program on glasses, hearing,

Résumé du poste

Ayvaz Pizza LLC is seeking a Restaurant General Manager who leads from the floor, not from a desk. You will be on line, on register, and on the floor during every rush, setting the pace by working alongside the team.

You will own people, product, and profit within your four walls, standing next to your crew rather than behind a back office. Think owner-style GM energy with relentless floor presence, driving speed, quality, and guest satisfaction across every shift.

Qualifications

• High School Diploma or GED required; college degree preferred but not required.
• Experience managing high-volume, fast-paced concepts (QSR, diner-style, breakfast/all-day-service) is strongly preferred.
• Hands-on, on-the-floor leadership with a track record of running shifts and coaching teams.

Responsabilités

• Personally work shifts alongside the team, including make line, register, and drive-thru during rushes.
• Lead all aspects of restaurant operations—food quality, service, cleanliness, and brand standards.
• Execute company policies, procedures, systems, and operational initiatives.
• Maintain food safety and sanitation standards with zero compromises.
• Monitor speed of service and guest satisfaction in real time, on the floor.
• Manage inventory, ordering, cash handling, and security procedures.

Connaissances

Hands-on leadership

People management

High-volume experience

Fast-paced environment

Floor leadership

Formation

High School Diploma or GED

College degree preferred

Description du poste

Ayvaz Pizza LLC is seeking a Restaurant General Manager who leads from the floor, not from a desk. You will be on line, on register, and on the floor during every rush, setting the pace by working alongside the team.

You will own people, product, and profit within your four walls, standing next to your crew rather than behind a back office. Think owner-style GM energy with relentless floor presence, driving speed, quality, and guest satisfaction across every shift.