Hands-On GM: Lead on the Floor in Fast-Casual Pizza

Dhanani Group Inc; Burlington (NC); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive salary & bonuses

Leadership coaching

Career advancement

Recognition programs

Medical, dental, and vision benefits

Discount program for eyewear, hearing,

Weight loss program

Wellness program

Pregnancy planning tool

Tuition assistance

Job summary

Ayvaz Pizza LLC is seeking a Restaurant General Manager who leads from the floor, not from a desk. This hands-on, player-coach role requires constant presence on the line, register, and drive-thru during rushes, guiding the team to pace and quality.

You will own people, product, and profit within your four walls, while coaching and developing staff, managing food safety, labor, and costs. The position reflects a fast-paced, high-volume environment with opportunities for leadership growth.

Qualifications

• Proven hands-on restaurant management experience in high-volume concepts.
• Experience running shifts and working stations on the floor.
• Strong leadership and coaching abilities.
• Ability to manage labor, costs, and operations.

Responsibilities

• Lead all aspects of restaurant operations, ensuring excellence in food quality, customer service, cleanliness, and brand standards.
• Execute company policies, procedures, systems, and operational initiatives.
• Maintain food safety and sanitation standards with zero compromises.
• Monitor and drive speed-of-service and customer satisfaction in real time on the floor.

Skills

Hands-on leadership

Floor presence

Data-driven

People development

Education

High school diploma or GED

Job description

Ayvaz Pizza LLC is seeking a Restaurant General Manager who leads from the floor, not from a desk. This hands-on, player-coach role requires constant presence on the line, register, and drive-thru during rushes, guiding the team to pace and quality.

You will own people, product, and profit within your four walls, while coaching and developing staff, managing food safety, labor, and costs. The position reflects a fast-paced, high-volume environment with opportunities for leadership growth.