Pizzaiolo-Line Cook

Verdepizza; Baltimore (MD); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Health insurance

Paid time off

Training & development

Job summary

Verdepizza in Baltimore, MD, is seeking an experienced Cook to join our team. You will be trained to make Neapolitan pizza and manage various toppings. The ideal candidate has at least 2 years of experience in a full-service dining environment, preferably with fine dining or farm-to-table focus. Responsibilities include ensuring food safety, seasoning dishes, and responding to guest feedback. We offer competitive salary, health insurance, and a supportive team atmosphere.

Qualifications

• Minimum 2 years previous experience as a restaurant prep cook.
• Fine dining or farm to table experience preferred, full service dining experience required.

Responsibilities

• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Ensure freshness of food and ingredients by checking for quality and rotating stock.
• Ensure food is stored and cooked at correct temperatures.
• Season and cook food according to recipes.
• Press out pizza dough following Neapolitan Standards and add toppings.
• Respond to guest feedback with urgency and professionalism.

Skills

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Job description

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Health insurance
• Paid time off
• Training & development

We are looking for an experienced Cook to join our team! You will be trained to make Neapolitan Pizza and prep a variety of toppings for the pizzas.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking using a combi oven
• Press out pizza dough following Neapolitan Standards and add toppings to the pizzas
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

• Minimum 2 years previous experience as a restaurant prep cook
• Fine dining or farm to table experience preferred, full service dining experience required
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Location: 641 South Montford Street, Baltimore MD 21224