Pizza Cook / Line Cook

Prismhr Hire; New Buffalo Township (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Supportive team environment

Hands-on experience

Growth opportunities

Job summary

Prismhr Hire seeks a reliable culinary professional to support high-quality food prep in a fast-paced kitchen. You will help ensure timely service, maintain cleanliness, and contribute to a positive team culture.

The role focuses on following recipes, safety standards, and collaborating with team members to deliver consistent meals during peak service hours. This position offers stability and opportunities for skill development in a dynamic setting.

Qualifications

• Previous kitchen/food service experience is preferred.
• Ability to follow recipes and safety procedures consistently.
• Strong time management and ability to work under pressure.
• Reliable, punctual and team-oriented attitude.
• Comfortable standing for extended periods in a fast-paced kitchen.

Responsibilities

• Prepare ingredients and cook menu items according to established recipes, portion standards, and quality guidelines.
• Operate kitchen equipment safely and efficiently, including ovens, stoves, grills, and prep tools.
• Assemble dishes accurately and ensure orders are completed promptly during busy service periods.
• Maintain food safety, sanitation, and cleanliness standards throughout all stages of preparation and service.
• Monitor ingredient levels and communicate supply needs to support smooth kitchen operations.
• Assist with opening, closing, stocking, and cleaning duties as assigned.
• Work collaboratively with team members to maintain an organized, efficient, and respectful kitchen environment.

Skills

Kitchen experience

Food safety

Time management

Team player

Pace under pressure

Stand for long periods

Job description

About the Role

We are seeking a reliable, detail-oriented culinary professional to help prepare high-quality food in a fast-paced kitchen environment. This role supports consistent food preparation, timely service, and a clean, organized workspace while contributing to a positive team culture.

Responsibilities

• Prepare ingredients and cook menu items according to established recipes, portion standards, and quality guidelines.
• Operate kitchen equipment safely and efficiently, including ovens, stoves, grills, and prep tools.
• Assemble dishes accurately and ensure orders are completed promptly during busy service periods.
• Maintain food safety, sanitation, and cleanliness standards throughout all stages of preparation and service.
• Monitor ingredient levels and communicate supply needs to support smooth kitchen operations.
• Assist with opening, closing, stocking, and cleaning duties as assigned.
• Work collaboratively with team members to maintain an organized, efficient, and respectful kitchen environment.

Qualifications

• Previous experience in a kitchen, food service, or similar fast-paced environment is preferred.
• Ability to follow recipes, instructions, and food safety procedures with consistency.
• Strong time management skills and the ability to work efficiently under pressure.
• Comfortable standing for extended periods and performing repetitive tasks in a busy setting.
• Basic understanding of kitchen sanitation and safe food handling practices.
• Reliable, punctual, and able to contribute positively to a team-focused workplace.

Preferred Skills

• Experience with pizza preparation, dough handling, topping assembly, or oven operation.
• Familiarity with line cook responsibilities and expediting orders.
• Ability to adapt quickly to changing priorities during peak service hours.
• Attention to detail and commitment to delivering consistent food quality.

What We Offer

• A supportive team environment with opportunities to build culinary skills.
• Hands-on experience in a dynamic, customer-focused kitchen.
• Opportunities for growth and increased responsibility over time.

  Additional Information

  Applicants should be prepared to work in a fast-paced environment and support kitchen operations as needed. We value professionalism, teamwork, and a commitment to quality service.