Pizza Cook (4+ Years)

Tingus Restaurant Group; Loveland (CO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid training

Flexible schedule

Paid sick time

Job summary

Tingus Restaurant Group is looking for a skilled Pizza Cook to join our team in Loveland, Colorado. You'll be responsible for preparing high-quality pizzas while ensuring adherence to food safety practices.

Our ideal candidate has experience in a restaurant environment, a passion for cooking, and knife skills necessary for diverse pizza styles. Benefits include paid training, flexible scheduling, and paid sick time.

Qualifications

• Proven experience in a kitchen or restaurant environment, preferably as a cook or pizza maker.
• Strong knowledge of food handling practices and food safety regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Assemble pizzas per company standards by various styles.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the kitchen area.

Skills

Experience in a kitchen or restaurant environment

Knowledge of food handling practices

Efficient in a fast-paced environment

Excellent knife skills

Strong communication skills

Accuracy in following recipes

Passion for cooking

Job description

Job Overview

We are seeking a skilled and passionate Pizza Cook to join our dynamic kitchen team. The ideal candidate will have experience in the food industry, particularly in a restaurant setting, and possess a strong understanding of food handling and safety practices. As a Pizza Cook, you will be responsible for preparing high-quality pizzas that meet our standards for taste and presentation while ensuring a clean and efficient kitchen environment. This position will share in Tip Pool.

Duties

• Assemble pizzas per company standards by various styles (New York, Detroit, Grandma and Sicilian). Garnish and plate pizzas with care, ensuring all items are attractive and in line with our presentation guidelines.
• Operate kitchen equipment such as ovens, mixers, and knives safely and efficiently.
• Capable of operating a high temperature pizza oven.
• Assemble pizzas with precision, ensuring proper portioning of ingredients per our recipes for optimal flavor and presentation.
• Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
• Adhere to food safety regulations and guidelines to ensure the highest quality of food service.
• Collaborate with other kitchen staff to ensure timely preparation and delivery of orders.
• Assist in inventory management by monitoring stock levels of ingredients and supplies.
• Responsible for training new staff members on cooking techniques and kitchen procedures.
• Eye for detail, ability to pay attention, and ability to multitask
• Wrap up your shift by assisting with inventory, restocking supplies, and ensuring the kitchen is spotless for the next team

Skills

• Proven experience in a kitchen or restaurant environment, preferably as a cook or pizza maker.
• Strong knowledge of food handling practices and food safety regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent knife skills for ingredient preparation.
• Familiarity with fast casual dining standards is a plus.
• Strong communication skills to effectively collaborate with team members.
• Ability to follow recipes accurately.
• A passion for cooking and delivering exceptional food experiences

Benefits

• Paid training
• Flexible schedule
• Paid sick time