Pizza PrepLine Cook

ZORCH PIZZA LLC; Richmond (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Tip Share

Opportunity for advancement

Career Advancement Opportunities

Job summary

An established industry player in the culinary world is on the lookout for a passionate Pizza Prep/Line Cook to join their vibrant team. In this role, you will craft delicious meals using top-quality ingredients while ensuring a stellar customer experience. The ideal candidate will bring creativity and experience to the kitchen, demonstrating advanced culinary techniques and the ability to thrive under pressure. With opportunities for career advancement and a supportive work environment, this position is perfect for those eager to grow in the culinary field.

Qualifications

• Experience in a similar role preferred.
• Ability to stay calm and perform well under pressure.

Responsibilities

• Prepare pizzas and other foods, presenting them appealingly.
• Follow recipes and food prep schedules.
• Maintain inventory levels and restock as needed.

Skills

Culinary Techniques

Time Management

Food Safety Regulations

Ability to Work Under Pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

• Dental insurance
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• Benefits/Perks
• Tip Share
• Full and Part time positions available
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Pizza Prep/Line Cook to join our busy restaurant team. You will be responsible for preparing delicious meals using high-quality ingredients. The ideal candidate is experienced, creative, and committed to providing an excellent customer experience. If you have a passion for pizza and creating impressive meals, we want to hear from you.

Duties and Responsibilities

1. Follow recipes and food prep schedules.
2. Operate a pizza oven: cooking, removing pizzas, and cutting.
3. Make pizza dough, sauces, and toppings.
4. Set up the kitchen with necessary tools and equipment.
5. Prepare pizzas and other foods, presenting them appealingly.
6. Maintain inventory levels and restock as needed.
7. Follow all food safety regulations.
8. Participate in daily kitchen opening and closing procedures.
9. Perform other duties as assigned by the head chef or management.
10. Flexibility to work at both locations.

Qualifications

1. Previous experience in a similar role is preferred.
2. ServeSafe or Food Handler’s Certification.
3. Advanced culinary techniques and recipe knowledge.
4. Ability to stay calm and perform well under pressure.
5. Excellent time management skills.
6. Physical ability to stand for long periods and lift up to 50 pounds.