Pizza Chef Pizzaiolo

MINNIE OLIVIA PIZZERIA MEDLEY; Johns Creek (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Paid time off

401(k)

Dental insurance

Food provided

Vision insurance

Job summary

MINNIE OLIVIA PIZZERIA MEDLEY in Johns Creek, GA, is seeking a Pizzaiolo (Neapolitan Pizza Chef) to craft authentic Neapolitan pizzas with precision and passion. You will manage dough fermentation, stretch by hand, and operate wood-fired ovens to deliver consistent quality during fast-paced services.

You’ll collaborate with a culinary team, emphasize food safety, and contribute to seasonal pizza features that elevate the program.

Qualifications

• Experience making authentic Neapolitan or artisan-style pizza.
• Strong understanding of dough fermentation, hydration, and pizza production.
• Food safety knowledge and attention to detail.

Responsibilities

• Prepare and bake authentic Neapolitan pizzas using traditional techniques.
• Stretch dough by hand while maintaining proper structure and consistency.
• Manage wood-fired or high-temperature pizza ovens with confidence and precision.
• Monitor dough fermentation, hydration, proofing, and quality throughout the production process.
• Prepare fresh ingredients and ensure every topping is handled with care.
• Maintain consistency in flavor, texture, and presentation during every service.
• Work closely with the culinary team to execute service efficiently during high-volume periods.
• Uphold the highest standards of cleanliness, organization, and food safety.
• Help develop seasonal features and contribute ideas to enhance the pizza program.
• Take ownership of your station and maintain pride in every pizza served.

Skills

Neapolitan pizza

Dough fermentation

High-temperature ovens

Team collaboration

Food safety

Spanish speaking

Job description

Pizzaiolo (Neapolitan Pizza Chef) Craft Tradition. Feed Community. Master the Fire.

At Minnie Olivia Pizzeria, we believe great pizza is more than a recipe - it's a craft rooted in tradition, precision, and passion.

We're searching for an experienced Pizzaiolo who takes pride in creating authentic Neapolitan pizza and understands that every dough, every stretch, and every bake tells a story.

Your Mission

Create exceptional Neapolitan pizzas with consistency, speed, and craftsmanship while honoring the traditions that make this style of pizza one of the world's most celebrated culinary experiences.

You'll be responsible for maintaining the highest standards of dough preparation, fermentation, baking, and presentation, ensuring every pizza that leaves the oven reflects our commitment to quality.

What You'll Do

• Prepare and bake authentic Neapolitan pizzas using traditional techniques.
• Stretch dough by hand while maintaining proper structure and consistency.
• Manage wood-fired or high-temperature pizza ovens with confidence and precision.
• Monitor dough fermentation, hydration, proofing, and quality throughout the production process.
• Prepare fresh ingredients and ensure every topping is handled with care.
• Maintain consistency in flavor, texture, and presentation during every service.
• Work closely with the culinary team to execute service efficiently during high-volume periods.
• Uphold the highest standards of cleanliness, organization, and food safety.
• Help develop seasonal features and contribute ideas to enhance the pizza program.
• Take ownership of your station and maintain pride in every pizza served.

Who You Are

You are passionate about authentic pizza-making.

You understand that great dough begins long before service and that every detail—from fermentation to the final bake—matters.

You thrive in a fast-paced kitchen, remain calm under pressure, and enjoy working as part of a collaborative team.

You respect tradition while embracing continuous learning and refinement of your craft.

Most importantly, you believe that consistency is the foundation of excellence.

What We’re Looking For

• Experience making authentic Neapolitan or artisan-style pizza.
• Strong understanding of dough fermentation, hydration, and pizza production.
• Experience operating wood-fired or high-temperature pizza ovens preferred.
• Ability to work efficiently in a high-volume, fast-paced kitchen.
• Commitment to quality, cleanliness, and organization.
• Strong communication skills and a team-first attitude.
• Passion for learning and continuous improvement.
• Food safety knowledge and attention to detail.
• Spanish speaking is a plus, but not required.

Why Join Concept 2 Table Hospitality Group?

Great restaurants are built by passionate people who care deeply about their craft.

When you join our team, you'll work alongside talented chefs and hospitality professionals dedicated to creating exceptional dining experiences. We foster a culture of respect, collaboration, and professional growth, where craftsmanship is recognized and excellence is celebrated.

Whether you're an experienced pizzaiolo or a skilled artisan looking to grow your career, you'll have the opportunity to refine your craft while helping define one of Atlanta's premier pizza programs.

If you're passionate about fire, flour, fermentation, and creating unforgettable pizza, we'd love to meet you. Join us and help bring authentic Neapolitan tradition to every table.

Benefits:

• Employee discounts
• Health insurance
• Paid time off

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person