Line Cook

Goodfellows Italian Specialties LLC; Woodbridge Township (NJ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Free food

Paid time off

Flexible scheduling

Competitive compensation

Career advancement opportunities

Job summary

Goodfellows Italian Specialties LLC in Woodbridge Township, New Jersey, is seeking a Line Cook to join our busy Pizzeria & Italian restaurant. You will use high-quality ingredients to craft delicious meals and contribute to an outstanding dining experience for guests.

The ideal candidate is experienced, creative, and thrives in a fast-paced kitchen. You will work with a supportive team, follow food safety standards, and help elevate our seasonal menus.

Qualifications

• Previous experience in the Italian restaurant / Pizzeria industry.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Italian cuisine experience

Food safety certification

Culinary techniques

Work under pressure

Time management

Physical stamina

Job description

Benefits:

• Competitive salary
• Employee discounts
• Free food & snacks
• Paid time off

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy Pizzeria & Italian restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in the Italian restaurant / Pizzeria industry
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds