Pizza Cook

ZippyApp - Recruitment Marketing; Walnut Creek (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

ZippyApp - Recruitment Marketing is looking for a skilled Pizza Cook (Pizzaiolo) to join our kitchen team in Walnut Creek, California. The ideal candidate will prepare high-quality pizzas using fresh ingredients and established recipes while ensuring efficiency and cleanliness.

Successful applicants should have a passion for food, strong attention to detail, and experience in a fast-paced kitchen environment. Flexibility in scheduling, including evenings and weekends, is a plus.

Qualifications

• Previous experience as a pizza cook or similar kitchen role preferred.
• Knowledge of dough stretching and oven operation.
• Strong attention to detail and ability to follow recipes.

Responsibilities

• Prepare high-quality pizzas while maintaining cleanliness.
• Collaborate closely with the kitchen team for smooth operations.
• Adhere to food safety and sanitation standards.

Skills

Pizza preparation techniques

Kitchen equipment familiarity

Food safety knowledge

Attention to detail

Team communication skills

Job description

We are seeking a skilled and reliable Pizza Cook (Pizzaiolo) to join our kitchen team. In this role, you will be responsible for preparing high‑quality pizzas while maintaining consistency, speed, and cleanliness in a fast‑paced environment. You will work with fresh ingredients, follow established recipes, and ensure every pizza meets our standards for taste and presentation. The ideal candidate has a passion for food, strong attention to detail, and the ability to perform efficiently under pressure. You will collaborate closely with the kitchen team to ensure smooth operations and a great guest experience.

Responsibilities & Requirements

• Experience & Skills:
  • Previous experience as a pizza cook, line cook, or similar kitchen role preferred
  • Knowledge of pizza preparation techniques, including dough stretching and oven operation
  • Basic knife skills and familiarity with kitchen equipment
  • Understanding of food safety and sanitation standards (certification is a plus)
  • Ability to follow recipes and maintain consistency
• Physical Requirements:
  • Ability to stand for long periods (8+ hours)
  • Capable of lifting up to 40–50 lbs
  • Comfortable working in a hot, fast‑paced kitchen environment
• Work Ethic & Soft Skills:
  • Strong attention to detail and quality
  • Ability to work under pressure during busy service periods
  • Team‑oriented with good communication skills
  • Reliable, punctual, and professional attitude
• Availability:
  • Flexible schedule, including evenings, weekends, and holidays
• Preferred Qualifications:
  • Experience with dough preparation and fermentation
  • Familiarity with different pizza styles
  • Passion for hospitality and food