Pizza Shop Captain: Lead Team, Train, Flexible Hours

Interview Now; Helotes (TX); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Employee discount

Flexible schedule

Food provided

Paid training

Job summary

Mattenga’s Pizzeria in Texas seeks a hands-on Captain to lead daily restaurant operations, develop team members, and uphold our standards while delivering an exceptional guest experience. You’ll train staff, manage schedules, monitor food safety, and drive performance in a fast-paced environment.

Responsibilities include coaching, opening and closing procedures, inventory management, and strong communication with guests and management across multiple locations including Helotes.

Qualifications

• Minimum of 2 years of experience in restaurant or hospitality management.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proven ability to solve problems quickly and effectively.
• Knowledge of food safety standards and operational procedures.
• Ability to work in a fast-paced environment and handle multiple priorities.
• Oversee daily restaurant operations, including opening and closing procedures.
• Maintain cleanliness and organization throughout the restaurant.
• Manage labor costs, food costs, and inventory levels.

Responsibilities

• Lead and motivate staff to provide outstanding service and maintain high standards of food quality and cleanliness.
• Oversee daily operational activities, ensuring smooth workflows and adherence to safety and quality protocols.
• Communicate effectively with team members, management, and guests to foster collaboration and resolve issues promptly.
• Monitor performance metrics and implement improvements to enhance guest satisfaction and operational efficiency.
• Train and develop team members to uphold company standards and promote a positive workplace culture.
• Manage inventory, supplies, and scheduling to optimize resource utilization and reduce waste.
• Address customer concerns and feedback proactively to ensure a memorable dining experience.
• Lead by example in professionalism, work ethic, and guest service.
• Conduct performance evaluations and provide ongoing coaching.
• Conduct regular team meetings to communicate goals, updates, and expectations

Skills

Leadership experience

Customer service

Communication skills

Coach & develop team

Open availability

Reliable transportation

Experience in restaurant management

Education

Texas Food Handler’s Certificate

Tools

POS systems

Inventory management software

Job description

Mattenga’s Pizzeria in Texas seeks a hands-on Captain to lead daily restaurant operations, develop team members, and uphold our standards while delivering an exceptional guest experience. You’ll train staff, manage schedules, monitor food safety, and drive performance in a fast-paced environment.

Responsibilities include coaching, opening and closing procedures, inventory management, and strong communication with guests and management across multiple locations including Helotes.