Pizza Shift Lead: Team Captain for Fast, Fresh Service

Mattengas Goombas Pizzeria, LLC

Schertz (TX)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Job summary

Mattenga's Pizzeria Schertz is seeking a Shift Lead to ensure smooth daily operations during assigned shifts. You will oversee team performance, uphold food quality and guest service standards, and provide confident leadership to foster a positive work environment.

This role blends hands-on responsibilities with people management to drive success. You will balance opening/closing duties, monitor safety and cleanliness, and coach team members to deliver fast, friendly service across dine-in,

Qualifications

  • Experience leading a restaurant shift or team
  • Strong organizational skills and attention to detail
  • Excellent communication and interpersonal skills
  • Ability to analyze situations critically and develop effective solutions
  • Flexibility to work evenings, weekends, and holidays as needed
  • Previous experience in food service or hospitality
  • Ability to stay calm and organized in a fast-paced environment
  • Must be able to stand for extended periods and lift up to 30 lbs
  • Food Handler or Food Manager certification

Responsibilities

  • Oversee daily shift operations from opening to closing
  • Monitor food quality, safety, and cleanliness standards
  • Lead team, delegate tasks, and train new staff
  • Resolve customer issues promptly and professionally

Skills

Leadership
Organization
Communication
Problem solving
Flexibility
Food service experience
Calm under pressure

Education

Food Handler certification

Job description

Mattenga's Pizzeria Schertz is seeking a Shift Lead to ensure smooth daily operations during assigned shifts. You will oversee team performance, uphold food quality and guest service standards, and provide confident leadership to foster a positive work environment.

This role blends hands-on responsibilities with people management to drive success. You will balance opening/closing duties, monitor safety and cleanliness, and coach team members to deliver fast, friendly service across dine-in,

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