Pizza Shift Lead

Interview Now

New Braunfels (TX)

Hybrid

USD 32,000 - 42,000

Full time

3 days ago
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Job summary

Mattenga's is seeking a Shift Lead in New Braunfels, TX to ensure smooth daily operations during assigned shifts. This role combines hands-on duties with effective team management to drive service excellence, food quality, and guest satisfaction in a fast-paced environment.

You will oversee opening/closing, guide team members, and address customer concerns with confidence while maintaining hospitality standards across dine-in, takeout, and delivery channels.

Qualifications

  • Proven leadership skills with the ability to motivate and manage a team.
  • Strong organizational skills and attention to detail.
  • Excellent communication and interpersonal skills.

Responsibilities

  • Oversee daily shift operations, including opening, closing, and shift transitions.
  • Maintain food quality, safety, and cleanliness standards throughout the restaurant.
  • Monitor inventory levels and communicate needs to management.

Skills

Leadership
Organization
Communication

Job description

The Shift Lead at Mattenga's is essential in ensuring smooth daily operations during assigned shifts. This role involves overseeing team performance, maintaining high standards for food quality and customer service, and providing confident leadership to foster a positive work environment. The ideal candidate balances hands-on responsibilities with effective team management to drive success.

Key Responsibilities
  • Operational Leadership:-Oversee daily shift operations, including opening, closing, and shift transitions-Maintain food quality, safety, and cleanliness standards throughout the restaurant-Monitor inventory levels and communicate needs to management-Ensure orders are prepared accurately and delivered promptly
  • Team Support & Supervision:-Guide and support team members during the shift-Delegate tasks effectively to maintain workflow and efficiency-Train new employees on procedures, system, and customer service expectations-Address minor performance or customer issues in real time
  • Customer Service:-Greet customers and ensure a welcoming, friendly environment-Resolve customer concerns professionally and promptly-Maintain a high standard of hospitality, whether dine-in, takeout, or delivery
Required Qualifications
  • Proven leadership skills with the ability to motivate and manage a team
  • Strong organizational skills and attention to detail
  • Excellent communication and interpersonal skills
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