Pizza Maker in Coral Gables

La Chefete Restaurant Group Llc; Coral Gables (FL); Presencial; USD 19.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Hourly pay + tips

Hands-on training

Staff meals

Opening team growth

Flexible scheduling

Paid time off

Descripción de la vacante

Pizza Bear is a new counter-service sourdough pizza shop in Coral Gables seeking a motivated team member to join the opening crew. You will handle pizza prep, dough work, and service during busy periods, learning our craft as we grow.

We offer hands-on training in sourdough and pizza making, staff meals, flexible scheduling, and opportunities to advance with the brand. Competitive hourly pay based on experience + tips.

Formación

• Kitchen or pizza experience preferred, but we’ll train the right person.
• Interest in sourdough, fermentation, or bread is a big plus.
• Comfortable working fast in a busy environment.
• Reliable, punctual, and a good teammate.
• Takes feedback well and pays attention to detail.
• Able to stand for long shifts and lift up to 50 lbs.
• Available nights and weekends.
• Food Handler certification (or willing to get it).

Responsabilidades

• Stretch, top, and bake pizzas to spec during service, keeping quality consistent at every volume.
• Help with daily dough production: mixing, portioning, balling, and managing fermentation.
• Prep sauces, toppings, and salads using our recipes and prep lists.
• Run the oven: manage heat, timing, and rotation.
• Keep your station clean, organized, and up to food safety standards.
• Work closely with the counter team so orders go out hot and accurate.

Conocimientos

Pizza experience

Sourdough interest

Fast-paced work

Reliability

Attention to detail

Stand for long shifts

Lift up to 50 lbs

Night/weekend availability

Educación

Food Handler certification

Descripción del empleo

Location: 1831 Ponce De Leon Blvd, Coral Gables, FL

Job Type: [Full-time / Part-time]

Pay: Based on Experience

Schedule: [Days/nights, weekends required]

About Us

Pizza Bear is a new counter-service sourdough pizza shop in Coral Gables. We make naturally leavened dough in-house every day and top it with simple, high-quality ingredients. We're a small team that cares about doing things right, and we're looking for people who want to learn the craft and grow with us from day one. Follow along at @pza.bear.

What You'll Do

• Stretch, top, and bake pizzas to spec during service, keeping quality consistent at every volume
• Help with daily dough production: mixing, portioning, balling, and managing fermentation
• Prep sauces, toppings, and salads using our recipes and prep lists
• Run the oven: manage heat, timing, and rotation
• Keep your station clean, organized, and up to food safety standards
• Work closely with the counter team so orders go out hot and accurate

What We're Looking For

• Kitchen or pizza experience preferred, but we'll train the right person
• Interest in sourdough, fermentation, or bread is a big plus
• Comfortable working fast in a busy environment
• Reliable, punctual, and a good teammate
• Takes feedback well and pays attention to detail
• Able to stand for long shifts and lift up to 50 lbs
• Available nights and weekends
• Food Handler certification (or willing to get it)

What We Offer

• Competitive hourly pay plus tips
• Hands-on training in sourdough and pizza making
• Staff meals
• The chance to be part of an opening team and grow as we grow
• [Any other perks: flexible scheduling, paid time off, etc.]