Pizza Cook/Line Cook

La Chefete Restaurant Group Llc; Coral Gables (FL); Presencial; USD 19 000 - 25 000; Tempo integral

Resumo da oferta

Pizza Bear is a neighborhood pizza shop focusing on sourdough pies, soft serve, and a tight menu of beer and wine. We care about quality, simplicity, and creating a place people want to return to regularly.

Pizza Bear is seeking a skilled and detail-oriented Pizza Maker to join our kitchen team. This role is responsible for preparing and executing our sourdough pizza program with consistency, speed, and care.

Qualificações

• Experience in pizza, bread, or line cooking 1-2 years preferred.
• Strong attention to detail and pride in craftsmanship.
• Ability to stay organized and work efficiently under pressure.
• Positive attitude and team-oriented mindset.
• Interest in fermentation and quality ingredients is a plus.

Responsabilidades

• Stretch, top, and fire sourdough pizzas to spec.
• Manage dough handling, fermentation awareness, and daily prep.
• Maintain a clean, organized, and efficient station.
• Execute service consistently during high-volume shifts.
• Assist with prep including sauces, toppings, and dough production.
• Follow all food safety and sanitation standards.
• Work collaboratively with BOH and FOH teams.

Conhecimentos

Pizza making

Line cooking

Sourdough fermentation

Teamwork

Ferramentas

Pizza oven

Food prep equipment

Descrição da oferta de emprego

Pizza Cook/Line Cook

About Pizza Bear

Pizza Bear is a neighborhood pizza shop focused on sourdough pies, soft serve, and a tight menu of beer and wine. We care about quality, simplicity, and creating a place people want to return to regularly.

Position Summary

Pizza Bear is looking for a skilled and detail-oriented Pizza Maker to join our kitchen team. This role is responsible for preparing and executing our sourdough pizza program with consistency, speed, and care.

Responsibilities

• Stretch, top, and fire sourdough pizzas to spec
• Manage dough handling, fermentation awareness, and daily prep
• Maintain a clean, organized, and efficient station
• Execute service consistently during high-volume shifts
• Assist with prep including sauces, toppings, and dough production
• Follow all food safety and sanitation standards
• Work collaboratively with BOH and FOH teams

Qualifications

• Experience in pizza, bread, or line cooking 1 -2 years preferred
• Strong attention to detail and pride in craftsmanship
• Ability to stay organized and work efficiently under pressure
• Positive attitude and team-oriented mindset
• Interest in fermentation and quality ingredients is a plus

What We’re Looking For

Someone who cares about the product. You move with purpose, respect the process, and want to improve every day. We’re looking for people who value consistency, teamwork, and creating food that keeps guests coming back.