Pizza Artisan: From-Scratch Dough, 600° Ovens

Flippers Pizza, Inc.

Florida

Presencial

USD 22.000 - 34.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Advancement opportunities
Training
Competitive salary
Employee discounts
Flexible schedule
Free pizza

Descripción de la vacante

Flippers Pizzeria in Lady Lake, FL is seeking a pizza maker to craft dough from scratch, hand-stretch pizzas, and bake in 600-degree brick ovens using all-natural ingredients.

This role includes hands-on training, weekly pay, flexible day/evening shifts, and opportunities for growth in a fast-paced, fun environment. No restaurant experience required for training.

Formación

  • Must be 16 years or older to hand stretch pizzas.
  • Must be 18 years or older to use our mixer and food processor.
  • Possess a sense of urgency
  • Team player mentality
  • Enjoys working in a high energy, fast paced environment

Responsabilidades

  • Stretching, topping, and cooking pizza using the Flippers methods.
  • Making and managing fresh dough – made on-site and cold fermented for a minimum of 48 hours
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
  • Receive calls for delivery or takeout orders
  • Clean as you go

Conocimientos

Urgency
Team player
High energy
Fast paced

Descripción del empleo

Benefits:
  • Opportunity for advancement
  • Training & development
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
The Location:
Apply today at our Lady Lake location in The Villages:

986 Alverez Avenue
Lady Lake, FL
This position is responsible for crafting the perfect pizza. You will make dough from scratch, hand stretch pizzas, use only all-natural ingredients, and bake in our 600 degree brick ovens.
The Opportunity:
What We're Looking For:
  • Possess a sense of urgency
  • Team player mentality
  • Enjoys working in a high energy, fast paced environment
  • Must be 16 years or older to hand stretch pizzas
  • Must be 18 years or older to use our mixer and food processor
Position Responsibilities:
  • Stretching, topping, and cooking pizza using the specific Flippers methods
  • Making & managing fresh dough – made on-site & cold fermented for a minimum of 48 hours
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
  • Receive calls for delivery or takeout orders
  • Clean as you go

What We Offer:
  • Training for each of the necessary skills, no restaurant experience needed
  • Weekly Pay
  • Free pizza
  • Wage increases, based on individual skill
  • Fun and professional work environment
  • Flexible schedule - day and evening shifts available
  • Career growth opportunities
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