Pizza Artisan/Cook

Flippers Pizza Co.; Kissimmee (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Advancement opportunities

Training & development

Job summary

Flippers Pizza Co. in Kissimmee, FL is seeking team members to craft our pizzas. You will make dough from scratch, hand stretch pizzas, use only all-natural ingredients, and bake in our 600 degree brick ovens.

We offer training for each of the necessary skills, no restaurant experience needed; weekly pay, free pizza, wage increases based on individual skill, a fun and professional work environment, flexible day and evening shifts, and career growth opportunities.

Qualifications

• Must be 16 years or older to hand stretch pizzas
• Must be 18 years or older to use our mixer and food processor

Responsibilities

• Stretching, topping, and cooking pizza using the specific Flippers methods
• Making & managing fresh dough – made on-site & cold fermented for a minimum of 48 hours
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
• Receive calls for delivery or takeout orders
• Clean as you go

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development

The Location:

5770 US 192
Kissimmee, FL

This position is responsible for crafting the perfect pizza. You will make dough from scratch, hand stretch pizzas, use only all-natural ingredients, and bake in our 600 degree brick ovens.

The Opportunity:

• Possess a sense of urgency
• Team player mentality
• Enjoys working in a high energy, fast paced environment
• Must be 16 years or older to hand stretch pizzas
• Must be 18 years or older to use our mixer and food processor

Position Responsibilities:

• Stretching, topping, and cooking pizza using the specific Flippers methods
• Making & managing fresh dough – made on-site & cold fermented for a minimum of 48 hours
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
• Receive calls for delivery or takeout orders
• Clean as you go

What We Offer:

• Training for each of the necessary skills, no restaurant experience needed
• Weekly Pay
• Free pizza
• Wage increases, based on individual skill
• Fun and professional work environment
• Flexible schedule - day and evening shifts available
• Career growth opportunities