Pittsburgh-Area Facilities Leader for Multi-Unit Restaurants

Delight Restaurant Group; Natrona (IL); On-site; USD 70,000 - 90,000; Full time

Job summary

Delight Restaurant Group is seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Pittsburgh market. The role requires a skilled technician or facilities leader who enjoys field work, problem solving, and partnering with Operations to keep restaurants operating safely and efficiently.

Responsibilities include managing maintenance programs, diagnostics for HVAC, refrigeration, and kitchen equipment, and collaboration with General

Qualifications

• 5+ years of facilities, maintenance, or technical experience, preferably in multi-unit restaurants.
• Strong working knowledge of HVAC and refrigeration systems.
• Willingness to travel across tri-state area (OH, PA, WV) primarily Pittsburgh.
• Excellent communication and organizational skills.

Responsibilities

• Oversee facilities maintenance for restaurants within the Pittsburgh market.
• Coordinate and manage preventative maintenance programs.
• Provide hands-on diagnostics and support for HVAC systems, refrigeration, kitchen equipment, and basic electrical/plumbing.
• Determine when repairs should be completed internally versus through approved vendors.
• Manage and track work orders using Corrigo (or similar system).
• Ensure compliance with brand standards and safety requirements.
• Partner with General Managers and Area Leaders to support restaurant performance.
• Assist with minor remodels, reimages, and equipment replacements as needed.
• Maintain vendor relationships and control maintenance expenses within budget.

Skills

HVAC systems

Troubleshooting

Communication

Organizational skills

Driver's license

Travel readiness

Work order system

Tools

Corrigo

Job description

Delight Restaurant Group is seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Pittsburgh market. The role requires a skilled technician or facilities leader who enjoys field work, problem solving, and partnering with Operations to keep restaurants operating safely and efficiently.

Responsibilities include managing maintenance programs, diagnostics for HVAC, refrigeration, and kitchen equipment, and collaboration with General