Pitmaster & Smokehouse Meat Cutter

Jimnnicks; Knoxville (TN); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Upbeat work environment

Advancement opportunities

Medical insurance

Dental insurance

Vision insurance

401K plan

Life insurance

Vacation

Life Assistance Program

Team Member Assistance Fund

Job summary

Jim N Nicks Bar-B-Q is seeking a Pitmaster/Meat Cutter to lead pit operations and ensure top quality smoked meats. You will monitor food quality, operate smokers, and enforce safety and sanitation standards in a fast-paced kitchen.

The role emphasizes teamwork, reliability, and a passion for excellent guest service in a lively, upbeat environment. Opportunities for advancement are available for the right candidate.

Qualifications

• Passion to serve the guest.
• Committed to teamwork.
• Possess a positive attitude.
• Enjoy working in a fast paced environment.
• Respect adherence to health, safety and sanitation procedures.
• Ability to clean as you go and stay organized.

Responsibilities

• Execute pit and meat operations with quality control.
• Monitor and manage smoked meats quality.
• Adhere to safety, sanitation and procedures.
• Manage inventory and food waste in the pit/meat area.
• Uphold brand excellence through high food quality.

Skills

Passion to serve

Teamwork

Positive attitude

Fast paced

Health & safety

Clean as you go

Job description

Jim N Nicks Bar-B-Q is seeking a Pitmaster/Meat Cutter to lead pit operations and ensure top quality smoked meats. You will monitor food quality, operate smokers, and enforce safety and sanitation standards in a fast-paced kitchen.

The role emphasizes teamwork, reliability, and a passion for excellent guest service in a lively, upbeat environment. Opportunities for advancement are available for the right candidate.