Pitmaster: Master Smokers & Meat Quality Lead

Jim 'N Nick's Community BBQ; North Charleston (SC); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Upbeat environment

Advancement opportunities

Insurance + 401K

Life insurance

Vacation

Life Assistance Program

Team Member Assistance Fund

Job summary

Jim N Nicks Bar-B-Q is seeking a Pitmaster/Meat Cutter to lead our pit and meat operations and uphold the highest standard of smoked meat quality.

You will manage food quality, operate smokers with precision, follow established procedures, and ensure safety and sanitation across the kitchen. This role also involves inventory control and minimizing waste, plus the opportunity for advancement in a fast-paced, upbeat environment. Competitive pay, benefits, and employee perks included.

Qualifications

• Passion to serve the guest.
• Committed to teamwork.
• Positive attitude.
• Enjoy working in a fast paced environment.
• Respect the adherence to health, safety and sanitation procedures.
• Ability to clean as you go and stay organized.

Responsibilities

• Execute pit and meat operations and monitor quality of smoked meats.
• Manage food quality and use smokers proficiently.
• Adhere to processes, procedures, safety and sanitation.
• Manage inventory and food waste in pit/meat area.
• Deliver brand excellence through high food quality.

Skills

Guest service

Teamwork

Positive attitude

Fast-paced

Hygiene & safety

Organization & cleanup

Job description

Jim N Nicks Bar-B-Q is seeking a Pitmaster/Meat Cutter to lead our pit and meat operations and uphold the highest standard of smoked meat quality.

You will manage food quality, operate smokers with precision, follow established procedures, and ensure safety and sanitation across the kitchen. This role also involves inventory control and minimizing waste, plus the opportunity for advancement in a fast-paced, upbeat environment. Competitive pay, benefits, and employee perks included.