Pitmaster/Meatcutter

Jim 'N Nick's Community BBQ; North Charleston (SC); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Upbeat environment

Advancement opportunities

Insurance + 401K

Life insurance

Vacation

Life Assistance Program

Team Member Assistance Fund

Job summary

Jim N Nicks Bar-B-Q is seeking a Pitmaster/Meat Cutter to lead our pit and meat operations and uphold the highest standard of smoked meat quality.

You will manage food quality, operate smokers with precision, follow established procedures, and ensure safety and sanitation across the kitchen. This role also involves inventory control and minimizing waste, plus the opportunity for advancement in a fast-paced, upbeat environment. Competitive pay, benefits, and employee perks included.

Qualifications

• Passion to serve the guest.
• Committed to teamwork.
• Positive attitude.
• Enjoy working in a fast paced environment.
• Respect the adherence to health, safety and sanitation procedures.
• Ability to clean as you go and stay organized.

Responsibilities

• Execute pit and meat operations and monitor quality of smoked meats.
• Manage food quality and use smokers proficiently.
• Adhere to processes, procedures, safety and sanitation.
• Manage inventory and food waste in pit/meat area.
• Deliver brand excellence through high food quality.

Skills

Guest service

Teamwork

Positive attitude

Fast-paced

Hygiene & safety

Organization & cleanup

Job description

Description

EARN UP TO $20 AN HOUR!!

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.

We Offer:

• Competitive pay
• Discounted meals
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

Our Culture

Our BBQ family is built on five core values:

• Be Honest - We act with integrity
• Be Respectful - We are humble, kind and gracious
• Be Committed - We go the extra mile
• Be Disciplined - We do it the JNN way - every day
• Be Supportive - we appreciate our JNN family, our community, and our partners

Requirements:

• Passion to serve the guest
• Committed to teamwork - none of us can succeed without all of us
• Possess a positive attitude
• Enjoy working in a fast paced environment
• Respect the adherence to health, safety and sanitation procedures
• Ability to clean as you go and stay organized

Physical Requirements (Reasonable Accommodations may be requested)

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.

NOTE: The duties and responsibilities in this job description is not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.