Pitmaster & Meat Cutter: Master Smokers & Precise Cuts

Jim 'N Nick's Community BBQ; Spartanburg (SC); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Discounted meals

Medical, dental, vision insurance

401(k)

Employer-paid life insurance

Vacation for eligible team members

Life Assistance Program and Bar-B-Q/Fa

Job summary

Jim 'N Nick's Community BBQ is seeking a hands-on Pitmaster to own the pit and meat operation, ensuring consistent, high-quality smoked products. You will manage inventory and waste, adhere to procedures, and maintain strict safety and sanitation standards in a high-energy kitchen environment.

Experience as pitmaster, meat cutter, line cook, expediter, or prep cook is valued. The role offers competitive pay, flexible schedules, and opportunities to advance from the pit to kitchen manager and

Qualifications

• Experience as pitmaster, meat cutter, line cook, expediter, or prep cook.

Responsibilities

• Own the pit and meat operation, run smokers with skill and consistency.
• Monitor the quality of every pound of smoked meat that leaves your station.
• Manage inventory and food waste in the pit and meat area; follow procedures to the letter; uphold safety and sanitation.

Skills

Pitmaster

Meat cutter

Line cook

Expediter

Prep cook

Job description

Jim 'N Nick's Community BBQ is seeking a hands-on Pitmaster to own the pit and meat operation, ensuring consistent, high-quality smoked products. You will manage inventory and waste, adhere to procedures, and maintain strict safety and sanitation standards in a high-energy kitchen environment.

Experience as pitmaster, meat cutter, line cook, expediter, or prep cook is valued. The role offers competitive pay, flexible schedules, and opportunities to advance from the pit to kitchen manager and