Pit Master & Meat Cutter: Lead Smokers, Cut to Perfection

Jimnnicks; Covington (GA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Discounted meals

Medical insurance

Dental insurance

Vision insurance

401(k)

Life insurance

Paid vacation

Life Assistance Program

Bar-B-Q Family Fund

Career advancement opportunities

Job summary

Jim 'N Nick's Community Bar-B-Q is seeking a dedicated pitmaster to own the pit and meat operation, smoke with skill, cut and portion to spec, and monitor the quality of every pound that leaves your station. You'll manage inventory and waste, follow procedures to the letter, and uphold safety and sanitation because the brand rides on what comes off your smoker.

You'll be hands-on in a high-energy kitchen, with clear opportunities for advancement from the pit to kitchen manager and beyond.

Qualifications

• Experience as pitmaster, meat cutter, line cook, expediter, or prep cook.
• Disciplined, consistent, and proud of the craft.
• Low and slow cooking approach is valued.

Responsibilities

• Own the pit and meat operation; run smokers with skill and consistency.
• Monitor quality of every pound of smoked meat leaving the station.
• Manage inventory and food waste in the pit and meat area; follow procedures.

Skills

Pitmaster experience

Meat cutter

Line cook

Expediter

Prep cook

Job description

Jim 'N Nick's Community Bar-B-Q is seeking a dedicated pitmaster to own the pit and meat operation, smoke with skill, cut and portion to spec, and monitor the quality of every pound that leaves your station. You'll manage inventory and waste, follow procedures to the letter, and uphold safety and sanitation because the brand rides on what comes off your smoker.

You'll be hands-on in a high-energy kitchen, with clear opportunities for advancement from the pit to kitchen manager and beyond.