Pitmaster & Meat Cutter — Master the Smoke, Cut to Perfection

Jim 'N Nick's Community BBQ; Smyrna (GA); On-site; USD 38,000 - 58,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Medical, dental, vision insurance

401(k)

Employer-paid life insurance

Vacation for eligible team members

Meal discounts

Advancement opportunities

Job summary

Jim 'N Nick’s Community Bar-B-Q Smyrna is seeking a hands-on pitmaster to manage the pit and meat operation with precision and care. You will run smokers, cut and portion meat to spec, and uphold strict safety and sanitation standards in a high-energy kitchen environment.

Ideal candidates bring experience as pitmasters or line cooks, are disciplined, and take pride in the craft. The role offers competitive pay, flexible schedules, and opportunities for advancement within the brand.

Qualifications

• Experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is desired.
• Disciplined, consistent, and pride in the craft.

Responsibilities

• Own the pit and meat operation: run smokers with skill and consistency.
• Cut and portion to spec; monitor quality of every pound of smoked meat.
• Manage inventory and food waste in the pit and meat area; follow procedures to the letter.

Skills

Meat cutting

Food safety

Cooking

Inventory management

Job description

Jim 'N Nick’s Community Bar-B-Q Smyrna is seeking a hands-on pitmaster to manage the pit and meat operation with precision and care. You will run smokers, cut and portion meat to spec, and uphold strict safety and sanitation standards in a high-energy kitchen environment.

Ideal candidates bring experience as pitmasters or line cooks, are disciplined, and take pride in the craft. The role offers competitive pay, flexible schedules, and opportunities for advancement within the brand.