Pitmaster: Smoke & Kitchen Lead (Flexible Schedule)

Jim 'N Nick's Community BBQ; Marietta (GA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Discounted meals

Health benefits

401(k)

Life insurance

Vacation

Life Assistance Program

Advancement opportunities

Job summary

Jim 'N Nick's Community BBQ is seeking a hands-on pitmaster to own the pit and meat operation in our busy kitchen. You will monitor the quality of every smoked pound, cut and portion to spec, and manage inventory and waste with a focus on safety and sanitation.

We value discipline and pride in the craft, offering real advancement from the pit to kitchen management and beyond in a high-energy environment.

Qualifications

• Experience operating pits and smoking protocols.
• Ability to cut and portion meat to spec.
• Maintain consistency and quality of smoked meat.

Responsibilities

• Own the pit and meat operation.
• Monitor quality of every pound of smoked meat.
• Manage inventory and waste in pit/meat area.
• Follow processes and sanitation procedures.
• Support safety and keep line on standards.

Skills

Pitmaster experience

Meat cutting

Line cook

Expediter

Prep cook

Job description

Jim 'N Nick's Community BBQ is seeking a hands-on pitmaster to own the pit and meat operation in our busy kitchen. You will monitor the quality of every smoked pound, cut and portion to spec, and manage inventory and waste with a focus on safety and sanitation.

We value discipline and pride in the craft, offering real advancement from the pit to kitchen management and beyond in a high-energy environment.