Pitmaster: Skillful Smoker Operator & Kitchen Lead

Jim 'N Nick's Community Bar-B-Q; Savannah (GA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Discounted meals

Medical, dental, vision

401(k)

Employer-paid life insurance

Vacation

Life Assistance Program

Advancement opportunities

Job summary

Jim 'N Nick's Community Bar-B-Q is seeking a hands-on pitmaster to own the pit and meat operation, running our smokers with skill and consistency. You will cut and portion to spec, monitor the quality of every smoked pound, and manage inventory and waste in the pit and meat area, while upholding safety and sanitation.

This role is hands-on and high-energy, with 8+ hours on your feet and lifting up to 50 lbs. Competitive pay: $16-$20/hour, with flexible schedules and benefits.

Qualifications

• Experience as pitmaster, meat cutter, line cook, expediter, or prep cook.
• Disciplined, consistent, and proud of the craft.
• Physical: stand 8+ hours, lift up to 50 lbs.

Responsibilities

• Own the pit and meat operation: run our smokers with skill and consistency.
• Cut and portion to spec and monitor quality of every smoked pound.
• Manage inventory and food waste in the pit and meat area.
• Follow processes and maintain safety and sanitation standards.

Skills

Pitmaster

Meat cutter

Line cook

Expediter

Prep cook

Job description

Jim 'N Nick's Community Bar-B-Q is seeking a hands-on pitmaster to own the pit and meat operation, running our smokers with skill and consistency. You will cut and portion to spec, monitor the quality of every smoked pound, and manage inventory and waste in the pit and meat area, while upholding safety and sanitation.

This role is hands-on and high-energy, with 8+ hours on your feet and lifting up to 50 lbs. Competitive pay: $16-$20/hour, with flexible schedules and benefits.