Pitmaster & Meat Cutter - Flexible Hours, Competitive Pay

Jim 'N Nick's Community Bar-B-Q; Clarksville (TN); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Discounted meals

Benefits package

Career advancement

Job summary

Jim 'N Nick's Community Bar-B-Q is seeking an experienced pitmaster or line cook to own the pit and meat operation. You will run smokers, cut and portion meat to spec, and ensure every pound meets quality standards. The role requires discipline and pride in the craft, with a focus on safety and sanitation.

You’ll thrive in a hands-on, high-energy kitchen and have opportunities for advancement from the pit to kitchen management as part of a supportive team.

Qualifications

• Experience running smokers and portioning meat to spec.
• Ability to manage inventory and minimize waste in the pit area.
• Commitment to safety and sanitation standards.

Responsibilities

• Own the pit and meat operation, running smokers with consistency.
• Cut and portion meat to specification and monitor quality of every pound.
• Manage inventory and food waste in the pit and meat area.
• Follow processes and procedures to the letter for safety and sanitation.

Skills

Pitmaster experience

Meat cutter

Line cook

Expediter

Prep cook

Job description

Jim 'N Nick's Community Bar-B-Q is seeking an experienced pitmaster or line cook to own the pit and meat operation. You will run smokers, cut and portion meat to spec, and ensure every pound meets quality standards. The role requires discipline and pride in the craft, with a focus on safety and sanitation.

You’ll thrive in a hands-on, high-energy kitchen and have opportunities for advancement from the pit to kitchen management as part of a supportive team.