Pitmaster & Meat Cutter—Craft Smoked Perfection

Jim 'N Nick's Community Bar-B-Q; High Point (NC); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Discounted meals

Medical benefits

Dental benefits

Vision benefits

401(k)

Life insurance

Vacation

Life Assistance Program

Bar-B-Q Family Fund

Career advancement

Job summary

Jim 'N Nick's Community Bar-B-Q in High Point, NC is opening a new restaurant and hiring for a pitmaster/line cook role. Earn $15-$20 per hour as you own the pit, run smokers, cut and portion meat to spec, and monitor quality from your station.

You’ll manage inventory, reduce waste, follow procedures, and uphold safety and sanitation standards that protect the brand. We offer competitive pay, flexible schedules, meals, benefits, and opportunities to advance from the pit to kitchen manager.

Qualifications

• Experience as pitmaster, meat cutter, line cook, expediter, or prep cook.
• Disciplined, consistent, and genuinely proud of the craft.

Responsibilities

• Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station.
• Manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, and hold the line on safety and sanitation.

Skills

Pitmaster

Meat cutter

Line cook

Expediter

Prep cook

Job description

Jim 'N Nick's Community Bar-B-Q in High Point, NC is opening a new restaurant and hiring for a pitmaster/line cook role. Earn $15-$20 per hour as you own the pit, run smokers, cut and portion meat to spec, and monitor quality from your station.

You’ll manage inventory, reduce waste, follow procedures, and uphold safety and sanitation standards that protect the brand. We offer competitive pay, flexible schedules, meals, benefits, and opportunities to advance from the pit to kitchen manager.