Pit Master & Meat Cutter: Smokers Pro with Flexible Hours

Jim 'N Nick's Community BBQ; High Point (NC); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Flexible schedules

Meals discount

Medical, dental, vision

401(k)

Life insurance

Vacation

Employee assistance program

Advancement opportunities

Job summary

Jim 'N Nick's Community Bar-B-Q in High Point, NC is hiring a Pit Master/Meat Cutter for a part-time role. You will own the pit, run the smokers, cut and portion to spec, monitor quality, and manage inventory and waste while upholding safety and sanitation.

Ideal candidates have experience as pitmaster, meat cutter, line cook, expediter, or prep cook; you are disciplined and proud of craftsmanship. The company offers competitive pay, flexible schedules, and comprehensive benefits.

Qualifications

• Experience as pitmaster, meat cutter, line cook, expediter or prep cook preferred.
• Disciplined and consistent; pride in the craft.

Responsibilities

• Own the pit and meat operation: run smokers with skill and consistency, cut and portion to spec, monitor quality of every pound.
• Manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, uphold safety and sanitation.

Job description

Jim 'N Nick's Community Bar-B-Q in High Point, NC is hiring a Pit Master/Meat Cutter for a part-time role. You will own the pit, run the smokers, cut and portion to spec, monitor quality, and manage inventory and waste while upholding safety and sanitation.

Ideal candidates have experience as pitmaster, meat cutter, line cook, expediter, or prep cook; you are disciplined and proud of craftsmanship. The company offers competitive pay, flexible schedules, and comprehensive benefits.