Pit Master/Meat Cutter, Jim 'N Nick's High Point, NC! - Earn $15-$20/hr!

Jim 'N Nick's Community Bar-B-Q; High Point (NC); Sur place; USD 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Flexible schedules

Discounted meals

Medical benefits

Dental benefits

Vision benefits

401(k)

Life insurance

Vacation

Life Assistance Program

Bar-B-Q Family Fund

Career advancement

Résumé du poste

Jim 'N Nick's Community Bar-B-Q in High Point, NC is opening a new restaurant and hiring for a pitmaster/line cook role. Earn $15-$20 per hour as you own the pit, run smokers, cut and portion meat to spec, and monitor quality from your station.

You’ll manage inventory, reduce waste, follow procedures, and uphold safety and sanitation standards that protect the brand. We offer competitive pay, flexible schedules, meals, benefits, and opportunities to advance from the pit to kitchen manager.

Qualifications

• Experience as pitmaster, meat cutter, line cook, expediter, or prep cook.
• Disciplined, consistent, and genuinely proud of the craft.

Responsabilités

• Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station.
• Manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, and hold the line on safety and sanitation.

Connaissances

Pitmaster

Meat cutter

Line cook

Expediter

Prep cook

Description du poste

What You’ll Do

Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You’ll manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, and hold the line on safety and sanitation, because the whole brand rides on what comes off your smoker.

New Restaurant Opening!

Earn $15-$20 an hour!

What You’ll Do

Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You’ll manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, and hold the line on safety and sanitation, because the whole brand rides on what comes off your smoker.

Who You Are

Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You’re disciplined, consistent, and genuinely proud of the craft. Low and slow isn’t just how we cook. It’s how you build a reputation.

What We Give You

• Competitive pay and flexible schedules
• Discounted meals (you’ll be eating well)
• Medical, dental, vision, 401(k), employer-paid life insurance, and vacation for eligible team members
• Life Assistance Program and Bar-B-Q Family Fund, because we take care of our own
• Real advancement, from the pit to kitchen manager and beyond

Our Values:

Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive.

The Physical Stuff

This role is hands‑on and high‑energy. You’ll be on your feet up to 8+ hours a day in a live kitchen, lifting up to 50 lbs, with constant exposure to heat. Bending, reaching, climbing, and equipment operation are all part of the craft. Reasonable accommodations are available upon request.

Jim 'N Nick's Community Bar-B-Q is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, military or veteran status, or any other status protected by applicable law. Other job-related duties may be assigned as business needs require.