Pit Master & Meat Cutter – BBQ Smoke Specialist (Part-Time)

Jim 'N Nick's Community BBQ; Myrtle Beach (SC); On-site; USD 22,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Discounted meals

Advancement opportunities

Medical, dental, vision insurance and

401K plan

Life insurance

Vacation

Job summary

Jim 'N Nick's Myrtle Beach is hiring a Pit Master/Meat Cutter for a part-time role in Myrtle Beach, SC. You will execute pit operations, ensure high-quality smoked meats, and maintain sanitation and inventory control in a fast-paced kitchen.

The position requires prior experience as Pitmaster or related roles, with a focus on safety and teamwork. Competitive pay, meals, advancement opportunities, and benefits are offered.

Qualifications

• Prev. experience as Pitmaster/Meat Cutter or related roles required.
• Responsible for pit/meat operations and food quality management.
• Requires adherence to safety and sanitation procedures in a fast-paced environment.

Responsibilities

• Execute pit and meat operations and monitor meat quality.
• Manage inventory and reduce waste in pit/meat area.
• Maintain safety, sanitation and brand standards.

Skills

Pitmaster

Meat Cutter

Line Cook

Expediter

Prep Cook

Fry/Salad Chef

Job description

Jim 'N Nick's Myrtle Beach is hiring a Pit Master/Meat Cutter for a part-time role in Myrtle Beach, SC. You will execute pit operations, ensure high-quality smoked meats, and maintain sanitation and inventory control in a fast-paced kitchen.

The position requires prior experience as Pitmaster or related roles, with a focus on safety and teamwork. Competitive pay, meals, advancement opportunities, and benefits are offered.