Pit Master/Meat Cutter, Jim 'N Nick's Myrtle Beach, SC! - Earn $16-$20/hr!

Jim 'N Nick's Community BBQ; Myrtle Beach (SC); On-site; USD 22,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Discounted meals

Advancement opportunities

Medical, dental, vision insurance and

401K plan

Life insurance

Vacation

Job summary

Jim 'N Nick's Myrtle Beach is hiring a Pit Master/Meat Cutter for a part-time role in Myrtle Beach, SC. You will execute pit operations, ensure high-quality smoked meats, and maintain sanitation and inventory control in a fast-paced kitchen.

The position requires prior experience as Pitmaster or related roles, with a focus on safety and teamwork. Competitive pay, meals, advancement opportunities, and benefits are offered.

Qualifications

• Prev. experience as Pitmaster/Meat Cutter or related roles required.
• Responsible for pit/meat operations and food quality management.
• Requires adherence to safety and sanitation procedures in a fast-paced environment.

Responsibilities

• Execute pit and meat operations and monitor meat quality.
• Manage inventory and reduce waste in pit/meat area.
• Maintain safety, sanitation and brand standards.

Skills

Pitmaster

Meat Cutter

Line Cook

Expediter

Prep Cook

Fry/Salad Chef

Job description

Pit Master/Meat Cutter, Jim 'N Nick's Myrtle Beach, SC! - Earn $16-$20/hr!

Job Category: Back of House

Requisition Number: PITMA002538

• Posted : August 6, 2026
• Part-Time

Locations

Showing 1 location

Myrtle Beach
79 Rodeo Dr
Myrtle Beach, SC 29579, USA

Myrtle Beach
79 Rodeo Dr
Myrtle Beach, SC 29579, USA

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.

We Offer:

• Competitive pay
• Discounted meals
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

Our Culture

Our BBQ family is built on five core values:

• Be Honest – We act with integrity
• Be Respectful – We are humble, kind and gracious
• Be Committed – We go the extra mile
• Be Disciplined – We do it the JNN way – every day
• Be Supportive – we appreciate our JNN family, our community, and our partners

Requirements:

• Passion to serve the guest
• Committed to teamwork - none of us can succeed without all of us
• Possess a positive attitude
• Enjoy working in a fast-paced environment
• Respect the adherence to health, safety and sanitation procedures
• Ability to clean as you go and stay organized

Physical Requirements (Reasonable Accommodations may be requested)

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.

NOTE: The duties and responsibilities in this job description is not intended to be all‑inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.

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Qualifications

Skills

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Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.