Perishables Dept Lead: Fresh, Profitable Ops

Dollar General; Hominy (OK); On-site; USD 30,000 - 46,000; Full time

Job summary

Dollar General is seeking a store-focused leader to manage perishable departments including produce, dairy, meat, and bakery. You will assist with inventory, pricing, merchandising, and customer service while ensuring a safe work environment and asset protection.

Strong emphasis on training staff, maintaining freshness, and following company policies. Prior retail leadership experience is preferred. Equal opportunity employer.

Qualifications

• Ability to read and interpret instructions, safety rules, and procedures.
• Ability to perform basic math and calculate percentages.
• Ability to learn cash register functions and generate reports.
• Understanding of inventory and merchandising practices.
• Willingness to obtain required local/ state food handling certifications.

Responsibilities

• Assist Store Manager in managing perishable departments and inventory.
• Maintain correct stock levels using department tools and order guides.
• Train associates on presentation, freshness, and pricing standards for perishables.
• Ensure compliance with sanitation standards and food handling regulations.
• Record perishable markdowns and investigate causes to prevent recurrences.
• Provide excellent customer service and address needs efficiently.

Skills

Cash handling

Inventory management

Plan-o-gram following

Food safety knowledge

Customer service

Staff training

Leadership

Written communication

Education

High school diploma or equivalent

Job description

Dollar General is seeking a store-focused leader to manage perishable departments including produce, dairy, meat, and bakery. You will assist with inventory, pricing, merchandising, and customer service while ensuring a safe work environment and asset protection.

Strong emphasis on training staff, maintaining freshness, and following company policies. Prior retail leadership experience is preferred. Equal opportunity employer.