Perishable Departments Lead — Fresh Produce & More

Dollar General

Bedford (KY)

Vor Ort

USD 28.000 - 40.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Dollar General seeks a dedicated leader to manage the Perishable Departments including produce, meats, dairy, and bakery. You will assist in inventory control, merchandising, and safe store operations while maintaining excellent customer service.

The role requires attention to detail, ability to train staff, and adherence to food handling rules and store policies. Previous retail leadership experience is preferred.

Qualifikationen

  • Ability to read and interpret diagrams, safety rules, operating and maintenance instructions.
  • Ability to perform basic math including percentages.
  • Ability to learn cash register functions and generate reports.
  • Knowledge of cash handling, deposit control, and store security practices.
  • Knowledge of inventory management and merchandising practices.

Aufgaben

  • Assist Store Manager with cash accountability and security practices.
  • Follow SOPs, employee handbook, and company communications.
  • Maintain perishable stock levels using provided planning tools.
  • Train associates in proper perishables presentation, freshness, and pricing standards.
  • Record inventory levels and assist with customer service requests in a timely manner.
  • Ensure compliance with sanitation standards and safety policies.

Kenntnisse

Safety rules and procedures
Cash handling
Inventory management
Plan-o-gram compliance
Merchandising
Interpersonal skills

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Dollar General seeks a dedicated leader to manage the Perishable Departments including produce, meats, dairy, and bakery. You will assist in inventory control, merchandising, and safe store operations while maintaining excellent customer service.

The role requires attention to detail, ability to train staff, and adherence to food handling rules and store policies. Previous retail leadership experience is preferred.

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