Perishable Operations Manager - Flexible Hours

Sprouts Farmers Market, LLC; San Luis Obispo (CA); Vor Ort; USD 70.000 - 110.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Sick time plan

Vacation accrual plan

Opportunity for career growth

15% employee discount

Zusammenfassung

Sprouts Farmers Market is seeking a Perishable Manager to lead the Bakery, Deli, Meat/Seafood and Produce teams at a store level. You’ll drive daily operations, scheduling, and inventory control to meet customer and profit goals.

The role requires 1–3 years of retail management, a business-related degree, and experience with perishable departments. Strong leadership, communication, and compliance with safety rules are essential.

Qualifikationen

• 1-3 years retail management experience.
• Degree in business, management, marketing, retailing, communications, advertising, liberal arts, or related field preferred.
• Experience and/or exposure to perishable departmental operations.
• Strong communication skills, both written and verbal.
• Strong attention to detail and analytical skills.
• Ability to work varied hours/days as business dictates.

Aufgaben

• Greets customers and maintains good customer relations.
• Manages perishable inventories and forecasts to meet customer needs and profit goals.
• Assumes store operations in the Store Manager’s absence.
• Develops merchandising plans and ensures proper product placement and promotions.
• Forecasts and schedules labor to align with sales and productivity guidelines.
• Oversees training and development of perishable department staff.

Kenntnisse

Retail management

Leadership

Perishable operations

Communication

Ausbildung

Bachelor's degree in business/related field

Jobbeschreibung

Sprouts Farmers Market is seeking a Perishable Manager to lead the Bakery, Deli, Meat/Seafood and Produce teams at a store level. You’ll drive daily operations, scheduling, and inventory control to meet customer and profit goals.

The role requires 1–3 years of retail management, a business-related degree, and experience with perishable departments. Strong leadership, communication, and compliance with safety rules are essential.