Perishable Operations Manager

Stop & Shop; Elizabeth (NJ); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Comprehensive benefits

Associate discounts

Career development

Job summary

Stop & Shop in Elizabeth, NJ is seeking a Perishable Manager to oversee Meat, Seafood, Deli, Florist, Produce, and Bake Shop operations. You will drive daily performance, sanitation, training, and customer service, while leading a diverse team.

The role requires 1–3 years of supervisory retail experience with knowledge of multiple perishable departments and a bachelor’s degree or equivalent experience. Weekend/holiday hours included; comprehensive benefits and discounts accompany this

Qualifications

• 1–3 years of supervisory or leadership experience, preferably in retail grocery with knowledge of Produce, Meat, Seafood, Deli, Floral and Bakeshop.
• Bachelor's degree in Business Administration, Retail Management, or related field (preferred) or equivalent years of work experience.
• Demonstrated leadership and management skills, inspiring and guiding teams to achieve goals.

Responsibilities

• Oversee the daily operations of the Meat, Seafood, Deli, Florist, Produce, and Bake Shop.
• Ensure departments meet or exceed sales and profit targets.
• Maintain high standards of sanitation and safety, ensuring compliance with all regulations.
• Direct, oversee, and evaluate the training of all perishable department team members.
• Foster a culture of diversity and inclusion within the team.
• Manage labor relations to ensure compliance with company policies and labor laws.
• Cultivate a culture of excellence in customer service, providing best-in-class service.
• Coach and provide feedback for efficient operations to better control labor costs.

Skills

Supervisory experience

Retail grocery knowledge

Team leadership

Customer service

Communication skills

Education

Bachelor's degree in Business Administration or related field

Job description

Stop & Shop in Elizabeth, NJ is seeking a Perishable Manager to oversee Meat, Seafood, Deli, Florist, Produce, and Bake Shop operations. You will drive daily performance, sanitation, training, and customer service, while leading a diverse team.

The role requires 1–3 years of supervisory retail experience with knowledge of multiple perishable departments and a bachelor’s degree or equivalent experience. Weekend/holiday hours included; comprehensive benefits and discounts accompany this