Perishable Dept Supervisor: Produce, Meat & Dairy

Dollar General

Falmouth (KY)

On-site

USD 32,000 - 46,000

Full time

14 days+

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Job summary

Dollar General in Kentucky is seeking a Perishable Department Manager to oversee Produce, Meat, Dairy, Bakery and related categories, ensuring fresh, safe, and commercially presented merchandise. You will support the Store Manager with inventory control and loss prevention while delivering strong customer service in a fast-paced store environment.

Responsibilities include training associates on product freshness, proper stocking, pricing, and sanitation.

Qualifications

  • Ability to read and interpret documents and procedures.
  • Strong mathematical calculation skills.
  • Experience with cash register functions and reporting.
  • Ability to analyze sales trends and control expenses.
  • Knowledge of inventory management and merchandising.
  • Ability to obtain required food handling certifications.

Responsibilities

  • Ensure financial integrity through cash accountability and security practices.
  • Manage perishable departments and inventory to meet store volume.
  • Train associates on freshness, presentation and pricing standards.
  • Maintain perishable stock levels using ads/planners and order guides.
  • Ensure compliance with food handling rules and sanitation.
  • Address customer needs efficiently and build loyalty.

Skills

Cash handling
Inventory management
Food safety knowledge
Supervisory experience
Customer service

Education

High school diploma or equivalent

Tools

Cash register system
Inventory software

Job description

Dollar General in Kentucky is seeking a Perishable Department Manager to oversee Produce, Meat, Dairy, Bakery and related categories, ensuring fresh, safe, and commercially presented merchandise. You will support the Store Manager with inventory control and loss prevention while delivering strong customer service in a fast-paced store environment.

Responsibilities include training associates on product freshness, proper stocking, pricing, and sanitation.

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