Perishable Dept Lead: Produce, Meat & Dairy

Dollar General; Hodgenville (KY); On-site; USD 32,000 - 42,000; Full time

Job summary

Dollar General in Hodgenville, KY is seeking a Perishables Department Lead to oversee produce, dairy, meats, and bakery sections, ensuring fresh merchandise, proper rotation, and excellent customer service. This role supports the Store Manager with inventory control and safe, compliant operations.

Responsibilities include training associates, maintaining perishable stock levels, recording markdowns, and upholding sanitation standards while driving sales and profitability within the store’s

Qualifications

• Ability to read and interpret diagrams, safety rules, operating and maintenance instructions, and procedures manuals.
• Ability to perform mathematical calculations including addition, subtraction, multiplication, division, and percentages.
• Ability to learn and operate cash registers to generate reports.
• Knowledge of cash handling, inventory management, and merchandising practices.
• Strong organizational and communication skills; willingness to comply with SOPs and safety policies.
• Willingness to obtain required food handling certifications.

Responsibilities

• Assist Store Manager with financial integrity through cash accountability and security practices.
• Maintain perishable stock levels using ad planners, order guides, and recaps.
• Train associates on presentation, freshness, and pricing standards for perishables.
• Record inventory levels and perishable markdowns to minimize losses.
• Ensure customer needs are addressed promptly and sanitation standards are met.

Skills

Reading diagrams

Math calculations

Cash register operation

Business trends analysis

Interpersonal communication

Plan-o-gram adherence

Inventory management

Organization

Safety awareness

Policy compliance

Food safety certifications

Education

High school diploma

Tools

POS system

Job description

Dollar General in Hodgenville, KY is seeking a Perishables Department Lead to oversee produce, dairy, meats, and bakery sections, ensuring fresh merchandise, proper rotation, and excellent customer service. This role supports the Store Manager with inventory control and safe, compliant operations.

Responsibilities include training associates, maintaining perishable stock levels, recording markdowns, and upholding sanitation standards while driving sales and profitability within the store’s