Perishable Dept Lead – Fresh Produce & Dairy

Dollar General

Louisville (KY)

Vor Ort

USD 38.000 - 52.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Dollar General in Louisville, KY is seeking a Perishable Department Supervisor to oversee perishables, including produce, meat, dairy, frozen, and bakery. You will assist with inventory control, merchandising, and ensuring a safe, customer-focused environment.

You will train associates on freshness, proper stocking, and safe food handling; enforce plan-o-gram standards and pricing; and maintain accurate inventory records while addressing customer needs efficiently.

Qualifikationen

  • High school diploma or equivalent strongly preferred.
  • One year of experience in a retail environment and six months supervisory experience preferred.
  • Attainment of required local and state food handling certifications, if applicable.

Aufgaben

  • Assist Store Manager with inventory management and merchandise presentation.
  • Maintain perishable stock levels using order guides and historical data.
  • Train associates on perishable standards and safe food handling.
  • Record Perishable Markdowns and analyze causes.
  • Ensure customer needs addressed promptly and courteously.
  • Maintain cash accountability and store security procedures.

Kenntnisse

Read & interpret docs
Math skills
Cash handling
Analyze business trends
Inventory management
Merchandising
Planogram knowledge
Safety policies
Food handling certifications
Communication skills

Ausbildung

HS Diploma

Tools

Cash register system
Planogram tools

Jobbeschreibung

Dollar General in Louisville, KY is seeking a Perishable Department Supervisor to oversee perishables, including produce, meat, dairy, frozen, and bakery. You will assist with inventory control, merchandising, and ensuring a safe, customer-focused environment.

You will train associates on freshness, proper stocking, and safe food handling; enforce plan-o-gram standards and pricing; and maintain accurate inventory records while addressing customer needs efficiently.

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