Perishable Dept Manager - Produce, Meat & Dairy

Dollar General Corporation; Bangor (Northampton County); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Equal opportunity employer

Job summary

Dollar General Corporation seeks a Perishable Department Supervisor to manage the store's perishable sections—produce, fresh meat, dairy, bakery, and more—ensuring stock levels, pricing, and attractive presentation. You will support the Store Manager in safety, training, and customer service across all perishable areas.

The role emphasizes inventory control, adherence to procedures, and leadership in a fast-paced retail environment, with focus on shopper satisfaction and operational efficiency.

Qualifications

• Requires ability to read and interpret documents such as safety rules and procedures.
• Ability to perform basic math including percentages.
• Experience with cash register functions and generating reports.
• Knowledge of inventory management and merchandising practices.

Responsibilities

• Assist Store Manager in ensuring financial integrity through cash accountability and security practices.
• Follow SOPs, policies, and communications.
• Maintain correct perishable stock levels using produce and order guides.
• Train associates in perishable presentation, freshness, and pricing standards.
• Record perishable markdowns and take corrective action.
• Ensure customers' needs are addressed promptly and maintain sanitation standards.

Skills

Communication skills

Attention to detail

Inventory management

Merchandising practices

Safety policies

Cash handling

Education

High school diploma

Job description

Dollar General Corporation seeks a Perishable Department Supervisor to manage the store's perishable sections—produce, fresh meat, dairy, bakery, and more—ensuring stock levels, pricing, and attractive presentation. You will support the Store Manager in safety, training, and customer service across all perishable areas.

The role emphasizes inventory control, adherence to procedures, and leadership in a fast-paced retail environment, with focus on shopper satisfaction and operational efficiency.