Perishable Dept Manager: Fresh Food Leader

Dollar General; Red Bluff (CA); On-site; USD 52,000 - 66,000; Full time

Job summary

Dollar General is seeking a hands‑on leader to manage the Perishable Departments, including Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Foods and Bakery. You will oversee inventory, merchandising, pricing, and staff performance to ensure quality customer service.

The role requires a high school diploma, 2–3 years of retail experience, and potential food handling certifications. You will work with a team to maintain safety and store standards in a fast paced environment.

Qualifications

• Ability to perform basic mathematical calculations including percentages.
• Knowledge of cash handling procedures including cashier accountability.
• Ability to perform cash register functions.
• Strong interpersonal and written/oral communication skills.

Responsibilities

• Manage Perishable Departments including Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Foods, Bakery.
• Maintain correct perishable stock levels and inventory accuracy.
• Train associates on presentation, freshness and pricing standards.
• Ensure safe handling of food and compliance with sanitation rules.
• Assist Store Manager with scheduling and staff coverage.

Skills

Math skills

Cash handling

Cash register

Interpersonal skills

Education

High school diploma

Job description

Dollar General is seeking a hands‑on leader to manage the Perishable Departments, including Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Foods and Bakery. You will oversee inventory, merchandising, pricing, and staff performance to ensure quality customer service.

The role requires a high school diploma, 2–3 years of retail experience, and potential food handling certifications. You will work with a team to maintain safety and store standards in a fast paced environment.