Perishable Department Manager – Produce, Meat & Dairy

Dollar General

Nashville (GA)

On-site

USD 36,000 - 48,000

Full time

3 days ago
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Job summary

Dollar General stores seek a capable Perishable Department Manager to oversee Produce, Fresh Meat, Dairy, and other perishable lines. You will ensure accurate stock, appealing displays, and high-quality customer service while enforcing safety and sanitation standards.

Responsibilities include training staff, managing scheduling, and maintaining compliance with company policies and food handling regulations in a fast-paced retail environment.

Qualifications

  • High school diploma or equivalent is required.
  • Ability to perform basic math and tally inventory.
  • Experience with cash handling and register operations preferred.
  • Knowledge of safety rules and food handling regulations.
  • Ability to read and follow plan-o-gram merchandising layouts.
  • Willingness to train and coach store staff.

Responsibilities

  • Manage Perishable Departments including inventory, merchandising and customer service.
  • Maintain stock levels based on store volume and available tools.
  • Train associates on perishable presentation, freshness, and pricing standards.
  • Oversee safe handling of food and compliance with regulations.
  • Assist in scheduling to ensure adequate coverage and store operations.
  • Record and analyze perishable markdowns and inventory levels.

Skills

Interpersonal communication
Mathematical calculations
Cash handling procedures
Safety policies
Plan-o-gram reading
Training and coaching

Education

High school diploma or equivalent

Tools

Cash register

Job description

Dollar General stores seek a capable Perishable Department Manager to oversee Produce, Fresh Meat, Dairy, and other perishable lines. You will ensure accurate stock, appealing displays, and high-quality customer service while enforcing safety and sanitation standards.

Responsibilities include training staff, managing scheduling, and maintaining compliance with company policies and food handling regulations in a fast-paced retail environment.

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