Perishable Department Leader

Food Lion; South Boston (VA); On-site; USD 42,000 - 60,000; Full time

Job summary

Food Lion in South Boston, VA is seeking a Perishable Department Manager to lead daily operations, scheduling, and team development to meet sales and safety goals. You will hire, train, and coach department associates, manage labor and scheduling, ensuring product quality and adherence to food safety standards.

This role emphasizes customer service, cost controls, and teamwork to drive store success. The position requires strong leadership, excellent communication, and the ability to manage

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Good understanding of store operations preferred.
• Ability and willingness to learn multiple tasks and technical requirements.
• Ability to lead and direct others.
• Must meet minimum age requirements and physical requirements.

Responsibilities

• Manage the Perishable Department, including hiring, training and developing department associates.
• Supervise the performance of all duties and responsibilities of department associates and provide ongoing performance management and coaching.
• Daily management of labor and coaching to achieve productivity expectations.
• Provide leadership and motivation to promote a culture aligned with Guiding Principles, Core Values, Vision and Strategy.
• Support the achievement of budgeted financial and operating results.
• Ensure a positive, enthusiastic customer service environment and a quality shopping experience.

Skills

Interpersonal skills

Organizational skills

Customer service

Team leadership

Education

High school diploma or equivalent

Food safety certification preferred

Job description

Food Lion in South Boston, VA is seeking a Perishable Department Manager to lead daily operations, scheduling, and team development to meet sales and safety goals. You will hire, train, and coach department associates, manage labor and scheduling, ensuring product quality and adherence to food safety standards.

This role emphasizes customer service, cost controls, and teamwork to drive store success. The position requires strong leadership, excellent communication, and the ability to manage