Perishable Dept. Lead: Team Builder & Ops Champion

Food Lion

Plymouth (NC)

In loco

USD 50.000 - 70.000

Tempo pieno

10 giorni fa

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

Food Lion in Plymouth, NC is seeking a Perishable Department Manager to support store operations and achieve financial and sales goals. You will hire, train and develop department associates while maintaining food safety and department appearance.

The role emphasizes strong communication with the store team, coaching, scheduling, and using company tools to monitor inventory, costs and performance to deliver fast, friendly service and a positive shopping experience.

Competenze

  • High school diploma or equivalent preferred.
  • Excellent interpersonal and customer service skills.
  • Ability to lead and develop department staff.
  • Experience in store operations preferred.
  • Ability to manage labor and scheduling.
  • Understanding of inventory and safety procedures.
  • Must be NR Food Safety Professional or willing to obtain certification within 90 days.

Mansioni

  • Manage the Perishable Department, including hiring, training and developing department associates.
  • Supervise performance and conduct formal appraisals for direct reports.
  • Daily management of labor and coaching to meet productivity expectations.
  • Provide leadership and promote a culture aligned with guiding principles and strategy.
  • Support achievement of budgeted financial and operating results.
  • Ensure safe, friendly customer service and positive shopping experiences.

Conoscenze

Perishable department management
Leadership
Staff training
Customer service
Scheduling
Communication

Formazione

High school diploma or equivalent

Descrizione del lavoro

Food Lion in Plymouth, NC is seeking a Perishable Department Manager to support store operations and achieve financial and sales goals. You will hire, train and develop department associates while maintaining food safety and department appearance.

The role emphasizes strong communication with the store team, coaching, scheduling, and using company tools to monitor inventory, costs and performance to deliver fast, friendly service and a positive shopping experience.

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