Perishable Department Lead: Produce, Meat & Dairy

Dollar General

Vienna (WV)

On-site

USD 36,000 - 48,000

Full time

2 days ago
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Job summary

Dollar General is seeking a Perishable Department Lead to manage produce, meats, dairy, bakery, and related categories. You will help with inventory planning, pricing, and ensuring safe food handling while leading a team of associates and maintaining strong customer service at the store.

The role requires experience in retail and a focus on freshness, display standards, and adherence to company policies. Strong communication and organizational skills are essential to succeed in a fast-paced

Qualifications

  • Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals.
  • Ability to perform basic math calculations including percentages.
  • Proficient with cash register operations and generating reports.
  • Knowledge of cash handling procedures and deposit control.
  • Understanding of inventory management and merchandising practices.

Responsibilities

  • Assist Store Manager in ensuring financial integrity through cash accountability and security practices.
  • Maintain perishable stock levels using store tools and guides (ads, planners, order guides).
  • Train associates in proper presentation, freshness, pricing, and safe food handling.
  • Record inventory levels and perishable markdowns; analyze causes and take corrective action.
  • Ensure customers' needs are addressed promptly and maintain quality customer service.
  • Support compliance with sanitation standards and safety policies across Perishables.

Skills

Cash handling
Inventory management
Merchandising
Customer service
Plan-o-gram reading
Safety policies
Communication
Documentation reading

Education

High school diploma or equivalent

Job description

Dollar General is seeking a Perishable Department Lead to manage produce, meats, dairy, bakery, and related categories. You will help with inventory planning, pricing, and ensuring safe food handling while leading a team of associates and maintaining strong customer service at the store.

The role requires experience in retail and a focus on freshness, display standards, and adherence to company policies. Strong communication and organizational skills are essential to succeed in a fast-paced

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