Perishable Department Lead: Produce, Meat & Dairy

Dollar General; Progreso (TX); On-site; USD 35,000 - 48,000; Full time

Job summary

Dollar General seeks a Perishable Department Lead to manage produce, meat, dairy, frozen, and bakery areas, ensuring fresh stock, safe handling, and compelling merchandising. You will assist with inventory, pricing, and customer service while training staff on safety and compliance.

The role emphasizes accurate inventory records, markdown analysis, and adherence to company policies. Strong communication and organizational skills are essential for day-to-day store operations.

Qualifications

• Ability to read and interpret diagrams, safety rules, and procedures manuals.
• Ability to perform basic math and compute percentages.
• Ability to learn cash register functions and generate reports.
• Knowledge of cash handling procedures and deposit control.
• Knowledge of inventory management and merchandising practices.

Responsibilities

• Assist Store Manager with cash accountability and store security practices.
• Maintain perishable stock levels using various planners and order guides.
• Train associates in proper presentation, freshness, and pricing standards.
• Record perishable markdowns and analyze causes to prevent recurrences.
• Ensure customers' needs are addressed efficiently and promptly.
• Maintain sanitation standards in the Perishable departments.
• Assist with other operational areas as directed by the Store Manager.

Skills

Reading & interpreting documents

Cash handling

Inventory management

Merchandising

Communication skills

Education

High school diploma or equivalent

Tools

Point-of-sale systems

Plan-o-grams

Job description

Dollar General seeks a Perishable Department Lead to manage produce, meat, dairy, frozen, and bakery areas, ensuring fresh stock, safe handling, and compelling merchandising. You will assist with inventory, pricing, and customer service while training staff on safety and compliance.

The role emphasizes accurate inventory records, markdown analysis, and adherence to company policies. Strong communication and organizational skills are essential for day-to-day store operations.