Perishable Department Lead: Produce, Meat & Dairy

Dollar General; Mount Pleasant (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

Dollar General is seeking a Perishable Department Lead to manage produce, meats, dairy, bakery and related areas. You will assist with inventory, merchandising, pricing, and safety while driving quality customer service. The role involves training associates and ensuring food-handling compliance across perishable zones.

The position emphasizes accurate record-keeping, weekly stock assessments, and collaboration with management to meet store targets and maintain store standards.

Qualifications

• High school diploma or equivalent preferred.
• Experience in retail with supervisory exposure is a plus.
• Ability to perform basic math and read/interpret guidelines.
• Willingness to obtain required food handling certifications.

Responsibilities

• Assist Store Manager in managing perishable departments including inventory and merchandising.
• Maintain stock levels and ensure freshness, pricing accuracy and presentation standards.
• Train associates on proper stocking, safety and customer service.
• Record markdowns and monitor inventory levels; report trends to store leadership.
• Ensure compliance with sanitation standards and store policies.

Skills

Cash handling

Inventory management

Plan-o-grams

Customer service

Safety compliance

Communication skills

Education

High school diploma or equivalent

Tools

Cash register

POS system

Job description

Dollar General is seeking a Perishable Department Lead to manage produce, meats, dairy, bakery and related areas. You will assist with inventory, merchandising, pricing, and safety while driving quality customer service. The role involves training associates and ensuring food-handling compliance across perishable zones.

The position emphasizes accurate record-keeping, weekly stock assessments, and collaboration with management to meet store targets and maintain store standards.